Grain-Free Snickerdoodles

Prep Time
2 hr 30 min.
Cook Time
15 min.
Recipe by: Brooklyn's Bites

One of my very favorite Christmas cookie recipes!

Make This Recipe


2 cups almond flour

¼ tsp. baking soda

½ tbsp. cinnamon

1 tsp. cream of tartar

2 tbsp. melted & cooled coconut oil

1 Large Eggland's Best Egg

¼ cup maple syrup

1 tbsp. vanilla extract

1/4 cup coconut sugar

1 tbsp. cinnamon


  1. In a medium sized bowl, mix together almond flour, baking soda, pinch of salt, cream of tartar and ½ tbsp. cinnamon
  2. In a separate bowl, whisk coconut oil, egg, maple syrup and vanilla extract until well combined
  3. Add wet ingredients to dry and mix. Chill the dough for 2 hours (don’t skip this step!! Makes them that soft but thick consistency)
  4. While the dough is chilling, mix the coconut sugar + cinnamon together in a small bowl
  5. Pre-heat oven to 350 and line a baking sheet with greased parchment paper
  6. Roll the dough into balls and then roll into the cinnamon + sugar mixture and place on baking sheet. Gently press down onto the top of the cookies - they will not change shape in the oven
  7. Bake for 9-12 mins and ENJOY!✨


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 cookie
Calories 170
Fat 11.5g
Saturated Fat 2.7g
Cholesterol 14mg
Sodium 41mg
Carbohydrates 11.9g
Dietary Fiber 2.2g
Protein 4.5g