Grain-Free Snickerdoodles

Recipe by: Brooklyn's Bites

One of my very favorite Christmas cookie recipes!

Make This Recipe

2 cups almond flour

¼ tsp. baking soda

½ tbsp. cinnamon

1 tsp. cream of tartar

2 tbsp. melted & cooled coconut oil

1 Large Eggland's Best Egg

¼ cup maple syrup

1 tbsp. vanilla extract

1/4 cup coconut sugar

1 tbsp. cinnamon

Buy Recipe

In a medium sized bowl, mix together almond flour, baking soda, pinch of salt, cream of tartar and ½ tbsp. cinnamon
In a separate bowl, whisk coconut oil, egg, maple syrup and vanilla extract until well combined
Add wet ingredients to dry and mix. Chill the dough for 2 hours (don’t skip this step!! Makes them that soft but thick consistency)
While the dough is chilling, mix the coconut sugar + cinnamon together in a small bowl
Pre-heat oven to 350 and line a baking sheet with greased parchment paper
Roll the dough into balls and then roll into the cinnamon + sugar mixture and place on baking sheet. Gently press down onto the top of the cookies - they will not change shape in the oven
Bake for 9-12 mins and ENJOY!✨