Grandma Goldie's Deviled Eggs
Grandma Goldie's Deviled Eggs are a family favorite! They are delicious, creamy and more convenient because they use Eggland's Best Hard-Cooked Peeled eggs!
Make This Recipe
Ingredients
1 package Egglands Best Hard-Cooked Peeled Eggs
2 Tbsp. Mayonnaise
1 tsp. Dijon Mustard
1 Tbsp. Sweet Relish
Pinch Kosher Salt
Black Pepper to taste
Chives (optional)
Smoked Paprika (optional)
Preparation
- Cut all six eggs in half.
- Remove yolks from the eggs and place into a medium-sized bowl.
- Mash the yolks with a fork.
- Add in the mayonnaise, dijon mustard, sweet relish, salt and pepper, and mix.
- Put mix into a piping bag or a plastic bag and cut a medium-sized hole.
- Pipe the yolks into the egg white halves.
- Dust with smoked paprika and cut fresh chives on top. Enjoy!
Additional Notes:
Have fun! To spice it up, add 1/2 tsp of hot sauce and/or a touch of diced jalapeños.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 83 |
| Fat | 5.7g |
| Saturated Fat | 1.2g |
| Cholesterol | 176mg |
| Sodium | 152mg |
| Carbohydrates | 2.1g |
| Dietary Fiber | 0.1g |
| Protein | 6.1g |