Grandma Goldie's Deviled Eggs

Grandma Goldie's Deviled Eggs
Prep Time
5 min
Cook Time
5 min
Recipe by: Adventures of Chefanie

Grandma Goldie's Deviled Eggs are a family favorite! They are delicious, creamy and more convenient because they use Eggland's Best Hard-Cooked Peeled eggs!

Make This Recipe


1 package Egglands Best Hard-Cooked Peeled Eggs

2 Tbsp. Mayonnaise

1 tsp. Dijon Mustard

1 Tbsp. Sweet Relish

Pinch Kosher Salt

Black Pepper to taste

Chives (optional)

Smoked Paprika (optional)


  1. Cut all six eggs in half.
  2. Remove yolks from the eggs and place into a medium-sized bowl.
  3. Mash the yolks with a fork.
  4. Add in the mayonnaise, dijon mustard, sweet relish, salt and pepper, and mix.
  5. Put mix into a piping bag or a plastic bag and cut a medium-sized hole.
  6. Pipe the yolks into the egg white halves.
  7. Dust with smoked paprika and cut fresh chives on top. Enjoy!

Additional Notes:

Have fun! To spice it up, add 1/2 tsp of hot sauce and/or a touch of diced jalapeños.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 6
Calories 83
Fat 5.7g
Saturated Fat 1.2g
Cholesterol 176mg
Sodium 152mg
Carbohydrates 2.1g
Dietary Fiber 0.1g
Protein 6.1g