Grandma Goldie's Deviled Eggs

Grandma Goldie's Deviled Eggs
Prep Time
5 min
Cook Time
5 min
Yield
12
Recipe by: Adventures of Chefanie

Grandma Goldie's Deviled Eggs are a family favorite! They are delicious, creamy and more convenient because they use Eggland's Best Hard-Cooked Peeled eggs!

Make This Recipe

Ingredients

1 package Egglands Best Hard-Cooked Peeled Eggs

2 Tbsp. Mayonnaise

1 tsp. Dijon Mustard

1 Tbsp. Sweet Relish

Pinch Kosher Salt

Black Pepper to taste

Chives (optional)

Smoked Paprika (optional)

Preparation

  1. Cut all six eggs in half.
  2. Remove yolks from the eggs and place into a medium-sized bowl.
  3. Mash the yolks with a fork.
  4. Add in the mayonnaise, dijon mustard, sweet relish, salt and pepper, and mix.
  5. Put mix into a piping bag or a plastic bag and cut a medium-sized hole.
  6. Pipe the yolks into the egg white halves.
  7. Dust with smoked paprika and cut fresh chives on top. Enjoy!

Additional Notes:

Have fun! To spice it up, add 1/2 tsp of hot sauce and/or a touch of diced jalapeños.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 6
Calories 83
Fat 5.7g
Saturated Fat 1.2g
Cholesterol 176mg
Sodium 152mg
Carbohydrates 2.1g
Dietary Fiber 0.1g
Protein 6.1g