Grandma’s Passover Raspberry Squares
"My grandmother's raspberry squares are my favorite Passover dessert. My grandmother has been making these for as long as I can remember, and as long as my mother can remember too." - Cara Lyons
Make This Recipe
Ingredients
- 2 Eggland's Best eggs
- 1 cup sugar
- 1 cup matzoh meal
- 3/4 cup vegetable oil
- 1 cup shredded coconut
- 1/2 cup walnuts, chopped
- 1 jar raspberry jam
Preparation
- Preheat oven to 375 degrees F; line an 8 x 8 baking dish with parchment paper and set aside.
- Stir together sugar, matzoh meal, oil, and eggs until thoroughly combined; fold in shredded coconut and chopped walnuts.
- Spread half of the mixture into the prepared baking dish; spoon raspberry jam evenly over matzoh mixture.
- Repeat spreading matzoh mixture over raspberry jam and patting down evenly.
- Bake for 30-35 minutes; cool completely before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 229 |
| Saturated Fat | 15g (56% calories from fat) |
| Cholesterol | 27mg |
| Sodium | 21mg |
| Carbohydrates | 23g |
| Dietary Fiber | 1g |
| Protein | 3g |