Greek Stuffed Eggs

Photo of Greek Stuffed Eggs
Prep Time
10 mins
Cook Time
10 mins
Yield
6 servings
Recipe by:

Delicious Greek flavors come alive in this easy-to-make recipe!

Make This Recipe

Ingredients

  • 6 Eggland's Best Eggs (large)
  • 1 1/2 tablespoon freshly squeezed lemon juice
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoons Greek yogurt, low-fat
  • 1/8 teaspoon salt
  • Dash of fresh ground pepper
  • 1/4 cup onion, finely chopped
  • 1/4 cup cucumber, finely chopped
  • 2 tablespoons fresh oregano leaves, plus more for garnish
  • 1/4 cup feta cheese, crumbled
Buy Recipe

Preparation

Hard cook eggs; allow to cool completely and remove shells.

Cut each egg in half, and place yolks in a medium sized bowl.

Mash yolks lightly with a form; add lemon juice, olive oil, yogurt, salt and pepper to yolks; stir with spoon until smooth.

Fold in onion, cucumber, chopped oregano leaves and feta cheese; mix to combine thoroughly.

Arrange egg white halves on a serving plate, hole-side up.

Divide mixture into 12 equal servings and top each egg with yolk mixture.

Garnish with extra oregano leaves and serve.

Notes and Suggestions

To cut down on prep time, use Eggland's Best Hard-Cooked and Peeled Eggs.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 101
Fat 7g
Saturated Fat 5g
Cholesterol 181mg
Sodium 177mg
Carbohydrates 2g
Dietary Fiber 1g
Protein 8g