Greek Toast with Hard-Cooked Peeled Eggs

Greek Toast with Hard-Cooked Peeled Eggs
Prep Time
5 mins.
Cook Time
5 mins.
Recipe by: Taylor Dante - TAYstyTravels

Not wanting to cook an extravagant breakfast? Give this Greek toast a try!

Make This Recipe


1 Slice of Toast

2 Eggland's Best Hard-Cooked Peeled Eggs

1 Tbsp. Hummus

1/4 Cucumber

1 Roma Tomato

Pinch of Crumbed Feta Cheese

Kalamata Olives, Pitted

1/2 Tbsp. Mediterranean Seasoning


  1. Take 1 slice of bread and place in toaster.
  2. While bread is toasting, slice cucumber and tomato, thinly.
  3. Take hummus, and spread on toasted bread evenly.
  4. Place cucumber on top of the hummus, followed by the tomato.
  5. Take 2 Eggland's Best Hard-Cooked Peeled Eggs, and slice each egg into roughly 4 slices, place on top of the tomato slices.
  6. Top with chopped, Kalamata olives, and sprinkled Mediterranean Seasoning.
  7. Enjoy!

Optional: if you are looking for a gluten-free option, use gluten-free bread!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 308
Fat 13g
Saturated Fat 4g
Cholesterol 328g
Sodium 368g
Carbohydrates 27.5g
Dietary Fiber 5.9g
Protein 19.4g