Ham, Potato & Cheese Strata

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Ham, Potato & Cheese Strata
Prep Time
15 mins
Cook Time
55 mins
Yield
16 servings
Recipe by: and photo by Henrietta at A Hen's Nest

This strata recipe is great for a big gathering. You can also cut this into bite-size pieces to serve as an appetizer.

Ingredients

  • 3/4 pound ham slices, diced
  • 1 medium red bell pepper, diced
  • 1 medium orange bell pepper, diced
  • 6 green onions, thinly sliced
  • 2 cups fresh baby spinach, washed & steamed
  • 8 ounces extra sharp cheddar cheese, shredded
  • 1 20 ounce package of refrigerated or frozen diced potatoes with onions
  • 4 large hard rolls
  • 12 Eggland's Best eggs (large)
  • 1 quart half-and-half
  • Salt & pepper to taste

Nutrition

Serving Size
1 Serving
Calories
267
Fat
12g
  Saturated Fat
7g
Cholesterol
157mg
Sodium
583mg
Carbohydrates
21g
Dietary Fiber
1g
Protein
14g
Preparation

Spray 9×13″ baking dish with non-stick olive oil spray. In a medium bowl, whisk together the eggs, half-and-half, salt and pepper, set aside.

In another medium bowl, lightly toss together the ham, peppers, green onion, spinach and cheese. Tear bread into small pieces, removing any hard crusts.

Into prepared pan, layer half of the torn bread. Evenly distribute half of the ham mixture over the bread. Add half the bag of potatoes. Repeat layers with remaining ingredients.

Place baking dish onto an aluminum foil lined baking sheet, to catch any spills. Slowly pour the egg mixture over top of the layered ingredients. Cover with aluminum foil and place in the refrigerator overnight.

In the morning, take the prepared strata out of the refrigerator an hour before putting into the oven, to come to room temperature.

Preheat oven to 350 degrees. Place strata in preheated oven and bake for 55 – 65 minutes or until center is just set. Turn on broiler and broil for 2 – 5 minutes, until top is golden and dish is puffed.

Let set five minutes before cutting to serve.

Filed Under: Breakfast and Brunch

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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