Ham & Swiss Quiche

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Ham & Swiss Quiche
Prep Time
10 mins
Cook Time
45 mins
Yield
8 servings
Recipe by: Mary Crissy

Delicious quiche that packs a punch with lots of healthy spinach in every bite.

Ingredients

  • 1 Frozen Pie Crust (9" - unbaked)
  • 1 to 1 1/2 cups Swiss Cheese, shredded
  • 1/2 box Frozen Spinach
  • 1 cup Cooked Ham, diced
  • 3/4 cup Light Cream (or Fat Free Half-and-Half)
  • 3 Eggland's Best Large eggs
  • 1/4 teaspoon Dry Mustard

Nutrition

Serving Size
1 Serving
Calories
192
Fat
10g
  Saturated Fat
4g
Cholesterol
83mg
Sodium
438mg
Carbohydrates
12g
Dietary Fiber
1g
Protein
12g
Preparation

Heat oven to 350 degrees.

Defrost spinach and squeeze out all water.

Layer crust with 1/2 of the Swiss cheese, then add ham and spinach.  Put on remainder of Swiss.

Whisk eggs, cream, and mustard, then pour over top of all.

Bake 40-45 minutes or until eggs are set.  Allow to cool 5 minutes before serving.

Filed Under: Main Course, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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