Preheat oven to 400 degrees F; roll pie crust out into a 9″ deep dish pie pan, prick several holes in crust with fork and bake for 8-10 minutes.
Whip together eggs, milk, Neufchatel cheese, salt, and pepper until eggs are frothy.
Stir in mozzarella cheese, parsley, chives and dill.
When pie crust is finished pre-baking, remove from oven and pour egg mixture in.
Reduce oven temperature to 350 degrees, return quiche to oven and bake for 35-40 minutes or until eggs are set.
Allow to cool for 5 minutes before serving.