Herb & Mozzarella Quiche

0 ( 0 )
Herb & Mozzarella Quiche
Prep Time
10 mins
Cook Time
40 mins
Yield
8 servings
Recipe by: Eggland's Best

Quiche is the perfect anytime dish. Serve for brunch with a fresh fruit salad, or for dinner with grilled vegetables.

Ingredients

  • 1 refrigerated pie crust
  • 5 Eggland's Best eggs (large)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup skim milk
  • 3/4 cup shredded mozzarella cheese, reduced-fat
  • 2 ounces Neufchatel cheese (reduced-fat cream cheese), softened to room temperature
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1 tablespoon dill

Nutrition

Serving Size
1 Serving
Calories
210
Fat
13g (56% calories from fat)
  Saturated Fat
8g
Cholesterol
126mg
Sodium
360mg
Carbohydrates
14g
Dietary Fiber
trace
Protein
9g
Preparation

Preheat oven to 400 degrees F; roll pie crust out into a 9″ deep dish pie pan, prick several holes in crust with fork and bake for 8-10 minutes.

Whip together eggs, milk, Neufchatel cheese, salt, and pepper until eggs are frothy.

Stir in mozzarella cheese, parsley, chives and dill.

When pie crust is finished pre-baking, remove from oven and pour egg mixture in. 

Reduce oven temperature to 350 degrees, return quiche to oven and bake for 35-40 minutes or until eggs are set.

Allow to cool for 5 minutes before serving.

Filed Under: Breakfast and Brunch, Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO