Herbed French Salad

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Herbed French Salad
Prep Time
15 mins
Cook Time
5 mins
Yield
4 servings
Recipe by: KraftFoods.com

Try this delicious recipe from our friend at Kraft.

Ingredients

  • 6 cups torn mixed salad greens
  • 2 cups fresh yellow beans, trimmed, blanched and cooled
  • 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
  • 1/2 cup black olives
  • 3 green onions, thinly sliced
  • 1/4 cup Kraft Balsamic Vinaigrette Dressing
  • 4 Eggland's Best eggs (Large), poached

Nutrition

Serving Size
1 Serving
Calories
150
Fat
9g
Cholesterol
175mg
Sodium
380mg
Carbohydrates
10g
Dietary Fiber
4g
Protein
8g
Preparation

Combine all ingredients except dressing and eggs in large bowl.

Add dressing; toss to coat.

Place on 4 plates; top each with 1 egg.

Filed Under: Appetizer, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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