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Northeast Semi-Finalists Announced in the Eggland's Best "America's Best Recipe" Contest 2020 Read More
Try this delicious recipe from our friend at Kraft.
Make This Recipe
- 6 cups torn mixed salad greens
- 2 cups fresh yellow beans, trimmed, blanched and cooled
- 1/2 cup coarsely chopped mixed fresh herbs (parsley, chives and dill)
- 1/2 cup black olives
- 3 green onions, thinly sliced
- 1/4 cup Kraft Balsamic Vinaigrette Dressing
- 4 Eggland's Best eggs (Large), poached
Combine all ingredients except dressing and eggs in large bowl.
Add dressing; toss to coat.
Place on 4 plates; top each with 1 egg.
Information per Serving