Holiday Sour
A sweet and delicious cocktail with a nutty flavor that's perfect for the holidays!
Make This Recipe
Ingredients
1 oz. bourbon
1 oz. pecan liqueur
1 oz. lemon juice
1 oz. simple syrup
Preparation
- Combine all of your ingredients in a cocktail shaker and shake for at least 15 seconds.
- Add ice and shake for about 12 seconds more.
- Pour into a coupe glass and enjoy!
- Garnish with a fruit wedge and cherry if you'd like!
Recipe Notes: Contains liqueur made from nuts but pecan liqueur can be substituted for another liqueur flavor. Make sure to get that 12 seconds of a dry shake (without ice) to get that beautiful foam head on top! Eggland's Best Egg Whites are pasteurized, so they are safe to use right out of the carton in beverages!
**Please drink responsibly. These recipes call for alcohol and are not suitable for those under the legal drinking age.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 213 |
| Fat | 0.2g |
| Saturated Fat | 0.2g |
| Cholesterol | 0mg |
| Sodium | 176mg |
| Carbohydrates | 24.4g |
| Dietary Fiber | 0.1g |
| Protein | 10.2g |