Holy Guacamole Deviled Eggs

Prep Time
5 mins
Cook Time
10 mins
12 servings
Recipe by: Emily Malloy

Two great dishes come together in Emily's Holy Guacamole Deviled Eggs. A delicious treat for your next party!

Make This Recipe


  • 12 Eggland's Best eggs, hard-cooked
  • 2 avocados
  • 1/2 cup onion, chopped
  • 1 garlic clove
  • 1 tablespoon cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon parmesan cheese


Hard-cook eggs; when cooled, peel and slice in half, removing yolks and setting aside in a small bowl.

In a medium size bowl, use a potato masher to mash peeled avocados; add onions, garlic, cilantro and lime juice.

Use a fork to lightly break up egg yolks and add to the avocado mixture, blending thoroughly.

Using a spoon or pastry bag (or zip top bag with a corner cut off on an angle) add/pipe the guacamole into the egg whites.

Garnish with cheese and serve.

Notes and Suggestions

To cut down on prep time, use Eggland's Best hard-cooked and peeled eggs.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 119
Fat 9g
Saturated Fat 5g
Cholesterol 175mg
Sodium 72mg
Carbohydrates 7g
Dietary Fiber 1g
Protein 7g