Holy Guacamole Deviled Eggs

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Holy Guacamole Deviled Eggs
Prep Time
5 mins
Cook Time
10 mins
Yield
12 servings
Recipe by: Emily Malloy

Two great dishes come together in Emily's Holy Guacamole Deviled Eggs. A delicious treat for your next party!

Ingredients

  • 12 Eggland's Best eggs, hard-cooked
  • 2 avocados
  • 1/2 cup onion, chopped
  • 1 garlic clove
  • 1 tablespoon cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon parmesan cheese

Nutrition

Serving Size
1 Serving
Calories
119
Fat
9g
  Saturated Fat
5g
Cholesterol
175mg
Sodium
72mg
Carbohydrates
7g
Dietary Fiber
1g
Protein
7g
Preparation

Hard-cook eggs; when cooled, peel and slice in half, removing yolks and setting aside in a small bowl.

In a medium size bowl, use a potato masher to mash peeled avocados; add onions, garlic, cilantro and lime juice.

Use a fork to lightly break up egg yolks and add to the avocado mixture, blending thoroughly.

Using a spoon or pastry bag (or zip top bag with a corner cut off on an angle) add/pipe the guacamole into the egg whites. 

Garnish with cheese and serve.

Notes and Suggestions

To cut down on prep time, use Eggland’s Best hard-cooked and peeled eggs.

Filed Under: Appetizer, Side Dish, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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