Honey Cake

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Honey Cake
Prep Time
15 mins
Cook Time
1 hr
Yield
16 servings
Recipe by: Eggland's Best

A traditional dish for your Rosh Hashana celebration. Serve with sliced apples and warm honey.

Ingredients

  • 3 Eggland's Best eggs
  • 1 tablespoon orange juice
  • Zest from 1 medium-size orange
  • 1/3 cup low-fat buttermilk
  • 1 cup honey
  • 1 cup strong brewed tea
  • 1 teaspoon vanilla extract
  • 3 1/2 cups flour, sifted
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped walnuts

Nutrition

Serving Size
1 Serving
Calories
279
Fat
6g (17% calories from fat)
Cholesterol
33mg
Sodium
268mg
Carbohydrates
54g
Dietary Fiber
1g
Protein
6g
Preparation

Preheat oven to 350 degrees F; prepare a bundt cake pan with nonstick spray and set aside.

Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg together and set aside.

In a large bowl, use an electric mixer to mix sugars, eggs, orange juice, orange zest, buttermilk, honey, vanilla extract, and tea until well blended, approximately 2 minutes.

Slowly add the dry ingredients, mixing well to incorporate after each addition; when all dry ingredients are added, mix for an additional 3 minutes.

Fold walnuts into cake batter and pour into prepared cake pan.

Bake for 45 minutes to 1 hour, or until a cake tester inserted into the center of the cake comes out clean.

Allow cake to cool completely before serving. 

Filed Under: Dessert, Rosh Hashana

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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