Hot Chocolate Pudding Cookies

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Hot Chocolate Pudding Cookies
Prep Time
15 mins
Cook Time
10 mins
Yield
36 cookies
Recipe by: and photo by Mrs. Schwartz's Kitchen

All the taste of hot chocolate in a warm gooey cookie! Best served with a cold glass of milk!

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 sticks butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box instant chocolate pudding mix
  • 2 Eggland's Best Eggs (Large)
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows

Nutrition

Serving Size
1 Cookie
Calories
119
Fat
6g
  Saturated Fat
3g
Cholesterol
30mg
Sodium
121mg
Carbohydrates
17g
Dietary Fiber
1g
Protein
1g
Preparation

Preheat the oven to 350 degrees

Whisk flour and baking soda together in a small bowl. Set aside.

Cream together the butter and sugars in a large bowl, with a hand mixer. Add in the pudding mix, mix again.  Add the eggs and vanilla mix again, scrape the sides of the bowl.  Slowly add in the flour and baking soda mixture, just until combined. Add in the chocolate chips and mini marshmallows, stir by hand. 

Using a large spoon or cookie scoop, drop dough on a greased cookie sheet, or a cookie sheet lined with a silicone baking mat.

Bake for 8-10 minutes. Let cool for a minute to set, and place cookies on a wire rack to cool.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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