Halve each hard cooked egg, placing the yolk into a food processor.
Add all of the remaining ingredients to the food processor and puree until smooth.
Place the egg filling into a large plastic bag, snip the corner off, and then fill each hard-boiled egg white with the smooth filling.
Sprinkle the eggs with Italian seasoning, and place a caper on top of each for decoration!
Find the original recipe at faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com