Meatloaf with a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart.
Make This Recipe
1 tablespoon canola oil
1 pound Lean Ground Beef
1 teaspoon fresh parsley, finely chopped
4 slices sandwich bread, dried out
3/4 cup grated Parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 Eggland's Best eggs (large), lightly beaten
4 Eggland's Best eggs, hard cooked
Preheat oven to 375 degrees F; lightly coat a 9 X 5 loaf pan with nonstick cooking spray and set aside.
Combine all ingredients (except hard cooked eggs) in a large bowl and mix well.
Shape half of the ground meat mixture into an oval and press in the bottom of th pan; arrange hard cooked eggs lengthwise down the center.
Shape the remaining ground meat mixture on top of the eggs to form a loaf.
Bake for 45 minutes to 1 hour, or until top is browned and beef is cooked through.
Notes and Suggestions
Meatloaf makes delicious leftovers. Top a slice with your favorite tomato sauce and a light sprinkle of lowfat mozzarella cheese and reheat. An instant pizza burger! It's just as good the second time around.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.