Key Lime Pie Meringue Kisses

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Key Lime Pie Meringue Kisses
Prep Time
15 mins
Cook Time
1hr 30 mins
2 1/2 dozen cookies
Recipe by: The Cooking Club / Cooking with Paula Deen

A perfect make-ahead dessert. Light, tart, and easy-to-prepare, these are a great dessert for any party.


  • 6 Eggland's Best egg whites (we suggest using whites from EB Large eggs)
  • 1 cup Domino granulated sugar
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons lime zest
  • 1/2 cup finely ground toasted almonds


Serving Size
1 Cookie
1g (23% calories from fat)
Dietary Fiber

Preheat oven to 200 degrees F. Line 2 baking sheests with parchment paper or silicone baking mats.

In a medium saucepan, pour water to a depth to 1 inch; bring to a boil over medium heat; reduce heat to low and simmer.

In a large bowl, whisk together egg whites, sugar, and cream of tartar.  Place bowl in saucepan and continue to whisk egg mixture until it registers 140 degrees on a candy thermometer and remove from pan.

Beat egg mixture at high speed with a stand mixer or a hand-held mixer, for 8 minutes or until thick, glossy, and tripled in volume.  Stir in zest.

Place mixutre in a pstry bag fitted with a large star tip.  Pipe 2-inch rounds onto prepared baking sheets; sprinkle with ground almonds.

Bake for 1 – 1 1/2 hours or until firm and dry.  Turn off oven and le tmeringues stand in oven, with door closed, for 2 hours.  Store in an airtight container for up to 1 week.


Pastry bags and supplies can be found at your local art supply or craft store. These are great, multi-use supplies that can also be used for deviled eggs, cookie decorating, and many other uses for recipes found on the EB website!

Almonds can be omitted from this recipe if you are concerned about nut allergies.

Filed Under: Dessert, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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