Kickin’ Egg Salad

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Kickin’ Egg Salad
Prep Time
5 mins
Cook Time
10 mins
Yield
2 servings
Recipe by: Lauri Watson from Redhead Recipes

Delicious EB eggs get a little kick with sriracha in this great recipe. Double or triple this recipe and serve with crackers at your next party for a unique dish!

Ingredients

  • 2 Eggland's Best eggs, hard cooked
  • 1/4 cup plain Greek yogurt, fat-free
  • 1 tablespoon fresh cilantro, chopped
  • 1-2 teaspoons sriracha sauce
  • 3-4 olives, diced
  • 1 dash pepper

Nutrition

Serving Size
1 Serving
Calories
90
Fat
5g (49% calories from fat)
  Saturated Fat
4g
Cholesterol
176mg
Sodium
161mg
Carbohydrates
2g
Dietary Fiber
trace
Protein
9g
Preparation

Hard cook eggs; cool and peel.

Mash eggs and Greek yogurt together with a large fork or pastry blender.

Add cilantro, sriracha, olives and pepper; mix well.

Serve with your favorite crackers or on bread as a sandwich.

Notes and Suggestions:

To save prep time, use Eggland’s Best Hard-Cooked and Peeled eggs.

Filed Under: Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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