Lightened Cherry Clafoutis
"This simple and delicious dessert is a decadent way to finish a meal. Compared to some versions of clafoutis, this is prepared with low-fat ingredients," says Jessica.
Make This Recipe
Ingredients
- 3 Eggland's Best eggs
- 1/2 cup sugar
- 1 cup low-fat milk
- 1/3 cup half and half, fat-free
- 1 1/2 teaspoons pure almond extract
- 1 1/2 cups frozen cherries, defrosted and drained
- 1/8 teaspoon salt
- 2/3 cups all-purpose flour
- 1 tablespoon powdered sugar for dusting
Preparation
Preheat oven to 425 degrees F; spray souffle cups with non-stick cooking spray and place on a baking sheet.
Strain cherries so that no liquid remains; divide cherries evenly between the 6 cups.
In a blender, whip eggs and sugar for 1 minute; add milk, half and half, almond extract, salt and flour and blend for an additional 2 minutes.
Pour mixture into each of the 6 cups, leaving 1/4 inch of space at the top of the cups.
Bake for 15 - 18 minutes.
Do not open the oven early, as it may cause souffle to collapse.
Cool for 10 minutes and dust with powdered sugar before serving; cups will still be hot, so transfer to small plates using oven mits.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 240 |
| Fat | 3g (10% calories from fat) |
| Cholesterol | 89mg |
| Sodium | 109mg |
| Carbohydrates | 46g |
| Dietary Fiber | 2g |
| Protein | 7g |