Little Italy Deviled Eggs

Little Italy Deviled Eggs
Prep Time
20 mins
Cook Time
0 mins
12 servings
Recipe by: Taste of Home Magazine

Try this fun twist on deviled eggs! Sun-dried tomatoes and fresh basil really add some flare.

Make This Recipe


  • 6 Eggland's Best Hard-Cooked Peeled Eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped walnuts, toasted and finely chopped
  • 2 teaspoons grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • dash each salt and pepper
  • fresh basil leaves


Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.

Just before serving, garnish with basil.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Stuffed Egg
Calories 86
Fat 8g
Saturated Fat 1g
Cholesterol 82mg
Sodium 82mg
Carbohydrates trace
Dietary Fiber trace
Protein 1g