Make-Ahead Breakfast Burrito

Prep Time
5 min
Cook Time
25 min
12 servings
Recipe by: Taste of Home

Packed with flavor, these make-ahead burritos are perfect for breakfast during the week!

Make-Ahead Breakfast Burritos

Make This Recipe


  • 1 pound bulk pork sausage
  • 1 1/2 cups frozen cubed hash brown potatoes
  • 1/4 cup diced onion
  • 1/4 cup diced green or red pepper
  • 4 Eggland's Best Eggs (large), lightly beaten
  • 12 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • Picante sauce and sour cream, optional


In a large skillet, cook sausage over medium heat until no longer pink; drain.

Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender.

Add eggs; cook and stir until set.

Spoon filling off center on each tortilla and sprinkle with cheese.

Fold sides and ends over filling and roll up.

Serve with picante sauce and sour cream if desired.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 457
Fat 23 g
Saturated Fat 8 g
Cholesterol 89 mg
Sodium 652 mg
Carbohydrates 46 g
Dietary Fiber 3 g
Protein 14 g