Make-Ahead Breakfast Burrito

0 ( 0 )
Make-Ahead Breakfast Burrito
Prep Time
5 min
Cook Time
25 min
Yield
12 servings
Recipe by: Taste of Home

Packed with flavor, these make-ahead burritos are perfect for breakfast during the week!

Ingredients

  • 1 pound bulk pork sausage
  • 1 1/2 cups frozen cubed hash brown potatoes
  • 1/4 cup diced onion
  • 1/4 cup diced green or red pepper
  • 4 Eggland's Best Eggs (large), lightly beaten
  • 12 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • Picante sauce and sour cream, optional

Nutrition

Serving Size
1 serving
Calories
457
Fat
23 g
  Saturated Fat
8 g
Cholesterol
89 mg
Sodium
652 mg
Carbohydrates
46 g
Dietary Fiber
3 g
Protein
14 g
Preparation

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender.

Add eggs; cook and stir until set. 

Spoon filling off center on each tortilla and sprinkle with cheese.

Fold sides and ends over filling and roll up.

Serve with picante sauce and sour cream if desired. 

Filed Under: Breakfast and Brunch, Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO