Mamma’s Egg Salad
Honey adds a light sweetness to this great egg salad recipe!
Make This Recipe
Ingredients
- 12 Eggland's Best eggs, hard-cooked
- 1/2 cup mayonnaise (vegan if preferred)
- 1/2 cup plain mustard (organic if preferred)
- 1/4 cup chopped sweet relish
- 1 tablespoon honey
Preparation
Hard cook eggs; cool and peel.
Chop eggs and blend with mayonnaise, mustard, relish and honey.
Chill overnight, or for several hours before serving (this will allow the flavors to blend together).
Serve on your favorite bread.
Notes and Suggestions:
To cut on prep time, use Eggland's Best Hard-Cooked and Peeled Eggs
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 113 |
| Fat | 7g (54% calories from fat) |
| Saturated Fat | 4g |
| Cholesterol | 178mg |
| Sodium | 315mg |
| Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Protein | 7g |