Maple Pepper Eggnog

Prep Time
15 mins
Cook Time
2 hrs
9 six-ounce servings
Recipe by: Lois Woods

Make Maple Pepper Eggnog the star of your holiday table. This sweet and savory treat goes great with your favorite cookies.

Make This Recipe


  • 6 Eggland's Best Eggs
  • 3 cups heavy cream
  • 2 cups milk
  • 1 cup maple syrup
  • Maple Pepper Seasoning


Using a hand mixer fitted with whisk attachment, mix 6 Eggland's Best Eggs in a large bowl until well beaten.

Slowly add cream and milk.

When blended, add maple syrup and mix well until all ingredients are incorporated.

Chill at least 2 hours before serving.

Notes and Suggestions

Top with whipped cream and maple pepper seasoning to taste.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 447
Fat 39g (82% calories from fat)
Cholesterol 257mg
Sodium 129mg
Carbohydrates 11g
Protein 8g