Maple Pepper Eggnog
Make Maple Pepper Eggnog the star of your holiday table. This sweet and savory treat goes great with your favorite cookies.
Make This Recipe
- 6 Eggland's Best Eggs
- 3 cups heavy cream
- 2 cups milk
- 1 cup maple syrup
- Maple Pepper Seasoning
Using a hand mixer fitted with whisk attachment, mix 6 Eggland's Best Eggs in a large bowl until well beaten.
Slowly add cream and milk.
When blended, add maple syrup and mix well until all ingredients are incorporated.
Chill at least 2 hours before serving.
Notes and Suggestions
Top with whipped cream and maple pepper seasoning to taste.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 Serving|
|Fat||39g (82% calories from fat)|