Maple Pepper Eggnog

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Maple Pepper Eggnog
Prep Time
15 mins
Cook Time
2 hrs
Yield
9 six-ounce servings
Recipe by: Lois Woods

Make Maple Pepper Eggnog the star of your holiday table. This sweet and savory treat goes great with your favorite cookies.

Ingredients

  • 6 Eggland's Best Eggs
  • 3 cups heavy cream
  • 2 cups milk
  • 1 cup maple syrup
  • Maple Pepper Seasoning    

Nutrition

Serving Size
1 Serving
Calories
447
Fat
39g (82% calories from fat)
Cholesterol
257mg
Sodium
129mg
Carbohydrates
11g
Protein
8g
Preparation

Using a hand mixer fitted with whisk attachment, mix 6 Eggland’s Best Eggs in a large bowl until well beaten.

Slowly add cream and milk. 

When blended, add maple syrup and mix well until all ingredients are incorporated.

Chill at least 2 hours before serving.

Notes and Suggestions

Top with whipped cream and maple pepper seasoning to taste.

Filed Under: Christmas

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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