Maple Sausage Breakfast Deviled Eggs

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Maple Sausage Breakfast Deviled Eggs
Prep Time
15 min
Cook Time
n/a
Yield
24 servings
Recipe by: Colleen from faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com

Looking to change up your classic Deviled Egg recipes? These Maple Sausage Breakfast ones will be a huge hit!

Ingredients

  • 12 Eggland's Best Hard-Cooked Peeled Eggs
  • 8 Maple Sausage Links
  • 1/4 Cup + 2 Tablespoons Mayonnaise
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Dijon Mustard
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • Chives, Finely Chopped

Nutrition

Serving Size
1 serving
Calories
94
Fat
8 g
  Saturated Fat
2 g
Cholesterol
88 mg
Sodium
117 mg
Carbohydrates
trace
Dietary Fiber
trace
Protein
4 g
Preparation

Cut each hard-boiled egg in half lengthwise, and place the yolks into a food processor.

Add 3 very finely chopped cooked sausage links to the food processor along with the mayonnaise, syrup, mustard, and pepper. Puree until very smooth.

Use a spoon or a large plastic bag with the end snipped off to place the filling into the well of each egg white.

Garnish with chives and slices of the reserved sausage links.

Filed Under: Breakfast and Brunch, Appetizer, Side Dish

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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