Matzoh Crepes

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Matzoh Crepes
Prep Time
5 mins
Cook Time
25 mins
Yield
12 servings
Recipe by: Cara Lyons

Sweet or savory, Matzoh Crepes are a must-have for your Passover meal.

Ingredients

  • 12 Eggland's Best eggs
  • 3 cups water
  • 2 cups matzoh meal
  • 1 1/2 teaspoons salt

Nutrition

Serving Size
1 Serving
Calories
147
Fat
4g (27% calories from fat)
Cholesterol
175mg
Sodium
329mg
Carbohydrates
18g
Dietary Fiber
1g
Protein
8g
Preparation

Combine all ingredients in a blender or food processor and blend until smooth.  Let batter rest for 30 minutes before making crepes.

Heat a 12″ nonstick skillet over medium-high heat; brush 1 tablespoon of oil in the pan.

Holding the pan off heat, pour enough batter in the pan to make a very thin pancake, tilting the pan in a circular motion to cover pan with batter.

Return pan to heat and cook for mone minute, or until golden and set around edges.

Carefully lift edge of crepe with a heat-proof rubber spatula, hold slightly and flip over. 

Cook for another minute, or until lightly browned; remove crepe from pan and transfer to plate.

Repeat with remaining batter.

Crepes may be stored in the refrigerator, covered tightly, for several days.

To assemble crepes:

Use your favorite meat, either lamb, pot roast, roast beef or chicken for a savory crepe.

Shred meat while still warm and add to crepe, folding in half, and then folding in half again to create a triangle.

Filed Under: Breakfast and Brunch, Appetizer, Main Course, Side Dish, Passover

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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