Mexican Style Breakfast Toast
Put a kick in your morning routine by making this protein-packed breakfast toast!
Make This Recipe
- ¼ cup Refried beans Substitute – Mash 1 can pinto beans and fry in about 1 tablespoon vegetable oil
- 3 tablespoons Salsa Verde
- 1 Eggland's Best Egg (large), Sunny-side Up
- Garnished with Low Fat Shredded Mexican Cheese
Drain 1 can of pinto beans and transfer to a small bowl; mash with a fork.
Heat 1 tablespoon oil in a pan, add the beans and cook until heated through*.
Meanwhile, heat 1 tablespoon olive oil in a medium sized skillet.
Once oil is mildly hot, crack in egg.
Cook until whites are set and then remove from heat.
Toast 1 slice of bread and put on plate.
Top with refried bean substitute, salsa verde, and sunny-side up egg and enjoy!
*If they start to dry out, add 2 tablespoons of water to the pan.
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.Learn More
|Serving Size||1 serving|
|Saturated Fat||1 g|
|Dietary Fiber||14 g|