Mexican Style Breakfast Toast

Mexican Style Breakfast Toast
Prep Time
5 min
Cook Time
15 min
1 serving
Recipe by: Eggland's Best. Photography by: Jordan from

Put a kick in your morning routine by making this protein-packed breakfast toast!

Make This Recipe


  • ¼ cup Refried beans Substitute – Mash 1 can pinto beans and fry in about 1 tablespoon vegetable oil
  • 3 tablespoons Salsa Verde
  • 1 Eggland's Best Egg (large), Sunny-side Up
  • Garnished with Low Fat Shredded Mexican Cheese


Drain 1 can of pinto beans and transfer to a small bowl; mash with a fork.

Heat 1 tablespoon oil in a pan, add the beans and cook until heated through*.

Meanwhile, heat 1 tablespoon olive oil in a medium sized skillet.

Once oil is mildly hot, crack in egg.

Cook until whites are set and then remove from heat.

Toast 1 slice of bread and put on plate.

Top with refried bean substitute, salsa verde, and sunny-side up egg and enjoy!

*If they start to dry out, add 2 tablespoons of water to the pan.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 308
Fat 6 g
Saturated Fat 1 g
Cholesterol 175 mg
Sodium 355 mg
Carbohydrates 46 g
Dietary Fiber 14 g
Protein 19 g