Mexican Style Breakfast Toast

Mexican Style Breakfast Toast
Prep Time
5 min
Cook Time
15 min
Yield
1 serving
Recipe by: Eggland's Best. Photography by: Jordan from smilesandwich.com

Put a kick in your morning routine by making this protein-packed breakfast toast!

Make This Recipe

Ingredients

  • ¼ cup Refried beans Substitute – Mash 1 can pinto beans and fry in about 1 tablespoon vegetable oil
  • 3 tablespoons Salsa Verde
  • 1 Eggland's Best Egg (large), Sunny-side Up
  • Garnished with Low Fat Shredded Mexican Cheese

Preparation

Drain 1 can of pinto beans and transfer to a small bowl; mash with a fork.

Heat 1 tablespoon oil in a pan, add the beans and cook until heated through*.

Meanwhile, heat 1 tablespoon olive oil in a medium sized skillet.

Once oil is mildly hot, crack in egg.

Cook until whites are set and then remove from heat.

Toast 1 slice of bread and put on plate.

Top with refried bean substitute, salsa verde, and sunny-side up egg and enjoy!

*If they start to dry out, add 2 tablespoons of water to the pan.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 308
Fat 6 g
Saturated Fat 1 g
Cholesterol 175 mg
Sodium 355 mg
Carbohydrates 46 g
Dietary Fiber 14 g
Protein 19 g