Mini Breakfast Casseroles

0 ( 0 )
Mini Breakfast Casseroles
Prep Time
15 mins
Cook Time
20 mins
Yield
12 servings
Recipe by: Devon from RunSleepRinseRepeat

Perfect to serve for brunch or an appetizer at your next party!

Ingredients

  • 12 Eggland's Best eggs
  • 1/2 cup skim milk
  • 1 pound sausage, crumbled
  • 2 tablespoons butter
  • 10 slices whole wheat sandwich bread
  • 1 cup of your favorte shredded cheese

Nutrition

Serving Size
1 Serving
Calories
211
Fat
13g (56% calories from fat)
  Saturated Fat
7g
Cholesterol
190mg
Sodium
356mg
Carbohydrates
11g
Dietary Fiber
trace
Protein
12g
Preparation

Preheat oven to 350 degrees F; spray a 12-cup muffin tin with nonstick cooking spray and set aside.

Brown crumbled sausage in a large skillet over medium-high heat for approximately 10 minutes; when finished, remove from pan and drain; set aside

Use a biscut cutter, or the top of a small drinking class to punch holes in sandwich bread; lightly butter each piece of bread and place in the bottom of muffin tin.

Mix eggs and milk together.

Fill each muffin cup halfway with sausage pieces; fill with egg mixture 3/4 full.

Sprinkle cheese on top of each muffin cup and bake for 20 minutes or until eggs are set and slightly browned.

Filed Under: Breakfast and Brunch, Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO