Mini Spinach Quiches

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Mini Spinach Quiches
Prep Time
15 mins
Cook Time
35 mins
Yield
12 servings
Recipe by: Eggland's Best

Mini quiches are a tasty and easy appetizer to serve for your next party.

Ingredients

  • 4 Eggland's Best eggs
  • 2 Frozen pie crusts, thawed
  • 4 slices turkey bacon
  • 1/4 cup skim milk
  • 1/2 cup low-fat mozzarella cheese, part-skim, shredded
  • 1/4 teaspoon salt
  • 10 ounces fresh spinach
  • 1 garlic clove, minced
  • 1/4 Vidalia onion, chopped

Nutrition

Serving Size
1 Serving
Calories
155
Fat
9g (53% calories from fat)
  Saturated Fat
4g
Cholesterol
63mg
Sodium
321mg
Carbohydrates
12g
Dietary Fiber
1g
Protein
6g
Preparation

Preheat oven to 350 degrees F; lightly spray a 12-cup muffin tin with nonstick spray and set aside.

Thaw frozen pie crusts, remove from tins and roll out on a floured surface; use a biscuit cutter to cut 1 1/2 – 2 inch circles from the crust dough.

Place crust dough in each muffin cup, pressing into the bottom and sides of each muffin cup.

Cook turkey bacon in a medium skillet over medium-high heat until crisp; drain and cool on a paper towel; crumble bacon when completely cooled.

In the same skillet, saute spinach and garlic clove until spinach is wilted, approximately 5 minutes; drain and set aside.

Using the same skillet, saute onion until it begins to soften, approximately 3-5 minutes; drain and set aside.

Mix eggs, milk, cheese, bacon and salt until well combined; stir into spinach and add onions; mix well.

Spoon egg and spinach mixture into each muffin cup, filling about 2/3 full.

Bake for 20-25 minutes, or until quiches are puffy and golden brown.

Remove and cool on a wire rack before serving.

Filed Under: Appetizer

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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