Mini Spinach Quiches

Mini Spinach Quiches
Prep Time
15 mins
Cook Time
35 mins
Yield
12 servings
Recipe by: Eggland's Best

Mini quiches are a tasty and easy appetizer to serve for your next party.

Make This Recipe

Ingredients

  • 4 Eggland's Best eggs
  • 2 Frozen pie crusts, thawed
  • 4 slices turkey bacon
  • 1/4 cup skim milk
  • 1/2 cup low-fat mozzarella cheese, part-skim, shredded
  • 1/4 teaspoon salt
  • 10 ounces fresh spinach
  • 1 garlic clove, minced
  • 1/4 Vidalia onion, chopped

Preparation

Preheat oven to 350 degrees F; lightly spray a 12-cup muffin tin with nonstick spray and set aside.

Thaw frozen pie crusts, remove from tins and roll out on a floured surface; use a biscuit cutter to cut 1 1/2 - 2 inch circles from the crust dough.

Place crust dough in each muffin cup, pressing into the bottom and sides of each muffin cup.

Cook turkey bacon in a medium skillet over medium-high heat until crisp; drain and cool on a paper towel; crumble bacon when completely cooled.

In the same skillet, saute spinach and garlic clove until spinach is wilted, approximately 5 minutes; drain and set aside.

Using the same skillet, saute onion until it begins to soften, approximately 3-5 minutes; drain and set aside.

Mix eggs, milk, cheese, bacon and salt until well combined; stir into spinach and add onions; mix well.

Spoon egg and spinach mixture into each muffin cup, filling about 2/3 full.

Bake for 20-25 minutes, or until quiches are puffy and golden brown.

Remove and cool on a wire rack before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 155
Fat 9g (53% calories from fat)
Saturated Fat 4g
Cholesterol 63mg
Sodium 321mg
Carbohydrates 12g
Dietary Fiber 1g
Protein 6g