Mixed Berry Clafoutis

Photo of Mixed Berry Clafoutis
Prep Time
15 mins.
Cook Time
45 mins.
Yield
8
Recipe by:

Wow guests and family members with this eye-catching treat made from the wholesome and nutritious goodness of Eggland’s Best Eggs and the colorful nature’s bounty of mixed berries!

Mixed Berries Clafoutis

Make This Recipe

Ingredients

3 Eggland’s Best Eggs, large

2 Teaspoons cornstarch

1 pint of Raspberries

1 pint of Blackberries

1 Cup 1% milk

1/2 Cup all-purpose flour

1/3 Cup granulated sugar

3 Tablespoons of orange juice

Orange zest

2 Tablespoons butter

1 Tablespoon powdered sugar

Buy Recipe

Preparation

  1. Preheat oven to 350°F.
  2. Butter a 10-inch glass or ceramic pie dish.
  3. Halve blackberries and place them cut side down in a baking dish and mix in the raspberries.
  4. Coat berries with cornstarch and discard excess,
  5. Blend milk, Eggland’s Best Eggs, flour, sugar, orange juice/zest and butter until smooth and pour over the berry dish.
  6. Bake 45 minutes until top is golden brown and the filling has risen and is firm in the center.
  7. Let cool for 10 minutes and finish with dusting of powdered sugar.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 8
Calories 200
Fat 5g
Saturated Fat 4g
Cholesterol 120mg
Sodium 70mg
Carbohydrates 25mg
Dietary Fiber 3g
Protein 5g