Monster Cookie Dough Brownies

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Monster Cookie Dough Brownies
Prep Time
30 min
Cook Time
30 min
Yield
24 servings
Recipe by: Alyssa Adams, What's Cooking, Love

Cookie dough, brownies, and your favorite candy in a delectable treat.

Ingredients

Brownies 

  • 1 box (18.3 ounces) 13x9 Size Fudge brownies
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 Eggland’s Best Eggs (large)

Monster Cookie Dough

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 1/2 cups powdered sugar
  • 3 tablespoons brown sugar
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 2 cups oats (I used old fashioned oats)
  • 1 cup semi-sweet chocolate chips
  • 1 bag (8 ounces) M&M's (about 1 cup)

Nutrition

Serving Size
1 serving
Calories
513
Fat
34 g
  Saturated Fat
13 g
Cholesterol
47 mg
Sodium
259 mg
Carbohydrates
48 g
Dietary Fiber
3 g
Protein
9 g
Preparation

Preheat the oven to 350°F.

Stir the brownie mix, water, oil, and 2 eggs together in a medium sized bowl until combined.

Pour the brownie batter into a greased 13×9 inch pan.

Bake the brownies for 30 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile, in a large bowl, beat the cream cheese, butter, and peanut butter until smooth.

Mix in the powdered sugar, brown sugar, flour, and vanilla. 

Then gently stir in the oats, chocolate chips, and M&M’s. 

Refrigerate the dough for about 30 minutes.

Once the brownies are completely cooled and the dough is chilled, evenly spread the cookie dough on top of the brownies. 

Press the dough down gently to adhere to the brownies. 

Refrigerate for an hour before cutting. 

Cut into small pieces to serve. 

Store in the refrigerator.  

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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