Mushroom Toast
This mushroom toast with fried egg on top makes a delicious snack or appetizer; and seriously an umami-packed toast!
Make This Recipe
Ingredients
1lb mushrooms of your choice, cleaned and chopped
4 garlic cloves, minced
3-4 sprigs of fresh thyme
4 tbsp butter, divided
salt and pepper, to taste
4 slices sourdough bread
4 Eggland's Best Large Eggs
Preparation
- Add 2 tbs butter to a skillet over high-heat. Add mushrooms and cook, stirring, until lightly browned. Add thyme and garlic, stir to coat. Season well with salt and pepper
- Meanwhile, toast sourdough bread slices until golden. Lightly butter them
- Melt the rest of butter, then crack eggs, one at a time, into pan. Cook for 3 mins, or until white is set
- Serve the mushrooms on toast, then top with fried egg
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 287 |
| Fat | 22% |
| Saturated Fat | 44% |
| Cholesterol | 65% |
| Sodium | 16% |
| Carbohydrates | 8% |
| Dietary Fiber | 7% |
| Protein | 13.2g |