New York City Pretzel Everything Cheesecake
3 things NYC is famous for: pretzels, everything bagels & cheesecake. Add Eggland's Best eggs to the list & you've got one amazing treat!
Make This Recipe
Ingredients
CRUST:
- 1 cup crushed pretzels
- 5 tablespoons melted butter
- 2 tablespoons brown sugar
CHEESECAKE:
- 2 - 8 oz packages of cream cheese, room temperature
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cornstarch
- 2 large Eggland’s Best eggs
- 1/2 cup heavy whipping cream
TOPPINGS:
- whole pretzels
- everything bagel seasoning
Preparation
Preheat oven to 350°F.
Mix crust ingredients together in a bowl. Press mixture into 6 8-ounce ramekins. Bake for 5 minutes. Once baked, lower oven temperature to 325°F.
In another bowl, beat cream cheese, sugar and cornstarch until creamy.
Add vanilla, eggs and heavy cream and beat until well mixed.
Spoon batter into each ramekin and bake for about 30 minutes.
Allow to cool completely, then refrigerate for 2 hours.
Top with pretzels and everything bagel seasoning for a New York City twist!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 704 |
| Fat | 42 g |
| Saturated Fat | 24 g |
| Cholesterol | 181 mg |
| Sodium | 954 mg |
| Carbohydrates | 188 mg |
| Dietary Fiber | 1.2 g |
| Protein | 11.3 g |