No Peel Egg Salad Sandwich

Prep Time
25 min.
Cook Time
10 min.
Recipe by: Produced by Blossom for Eggland's Best

Prep the kids lunches (or even your own) with this quick and easy No Peel Egg Salad Sandwich! You can take the time you saved making it to thank us later. 😉

Make This Recipe


Pam spray

6 Eggland’s Best Large Eggs


½ Cup of Mayo

2 Slices of white bread per sandwich


  1. Preheat the oven to 350 and spray some Pam covering the bottom and sides of a cake pan.

  2. Crack six eggs in the pan and place the pan into a slightly bigger baking dish.

  3. Fill the large baking dish 2/3rds full of cold water.

  4. Place the pan on the oven rack and bake for 30 minutes or until eggs are hard-boiled to the texture of your liking.

  5. Let stand for 5 minutes to let eggs cool before using a spatula to loosen the edge and remove the egg loaf from the pan. Chop eggs as desired.

  6. In a new bowl mix your chopped eggs with ½ cup of mayo.

  7. Using one large spoon spread it on a slice of bread, adding a second slice on top.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 493
Fat 36g
Saturated Fat 6.3g
Cholesterol 343mg
Sodium 562mg
Carbohydrates 25g
Dietary Fiber 1g
Protein 16g