Noodle Kugel

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Noodle Kugel
Prep Time
15 mins
Cook Time
1 hr 15 mins
Yield
16 servings
Recipe by: Eggland's Best

Noodle Kugel is a classic recipe! Serve warm or cold for your holiday meal.

Ingredients

  • 1 pound egg noodles, yolk-free
  • 1/4 cup butter (cut into small pieces)
  • 8 Eggland's Best eggs
  • 1 1/2 cup sugar
  • 2 cups fat-free sour cream
  • 2 cups fat-free cottage cheese
  • 3/4 cup cornflake crumbs
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Nutrition

Serving Size
1 Serving
Calories
329
Fat
7g
  Saturated Fat
4g
Cholesterol
99mg
Sodium
237mg
Carbohydrates
55g
Dietary Fiber
2g
Protein
13g
Preparation

Preheat oven to 350 degrees F; spray a 13X9 casserole pan with non-stick spray and set aside.

Mix cornflake crumbs, 1 tablespoon of sugar and cinnamon together in a small bowl and set aside.

Cook noodles to package directions; while cooking, mix eggs, sugar, sour cream, and cottage cheese in a large bowl until very well blended.

When noodles are tender, remove from heat, drain and place back in pot; toss with butter cubes until well mixed.

Stir noodles into egg mixture and mix well.

Pour into prepared pan and sprinkle cornflake mixture on top.

Bake uncovered for 50-55 minutes, or until a thermometer inserted in the middle of the dish reads 160 degrees. Let stand for 10 minutes before serving.

Filed Under: Main Course, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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