Nutty Peanut Butter Cookies
Worthy of a Special Occasion.
Make This Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 cup firmly packed light brown sugar
- 1 Eggland's Best Egg, large
- 1 teaspoon baking soda
- 1/4 cup chopped peanuts
- 1 teaspoon vanilla extract
Preparation
- Preheat oven to 350°. Whisk together the first 4 ingredients in a medium bowl until smooth. Stir in peanuts and vanilla. Drop by rounded tablespoonfuls 2 inches apart on lightly greased baking sheets.
- Bake at 350° for 10 minutes or until puffed and lightly browned. Cool on pan on a wire rack for 5 minutes. Remove from pan to wire rack and cool 5 minutes. Serve warm or cool completely.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 99 |
| Fat | 6g (55.5% calories from fat) |
| Cholesterol | 9mg |
| Sodium | 108mg |
| Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Protein | 3g |