New York Prosciutto Squares

New York Prosciutto Squares
Prep Time
20 min
Cook Time
45 min
Recipe by: Eggland's Best

Be sure to keep this appetizer warm on the serving table.

Make This Recipe


  • 1 tablespoon Land O Lakes® Butter
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped chives
  • 16 ounce slice (4 cups) Land O Lakes® Provolone Cheese, shredded
  • 2 ounces sliced prosciutto, finely chopped
  • 4 Eggland's Best Eggs (large), beaten
  • 1/2 teaspoon pepper


Heat oven to 350°F. Grease and flour 8-inch square baking pan or cupcake tin; set aside.

Melt butter in 8-inch skillet over medium-high heat until sizzling.

Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed. Remove from heat; cool 10 minutes.

Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well. Stir in cooked mushrooms and onion.

Spread cheese mixture into prepared pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean.

Let stand 5 minutes; cut into squares.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 serving
Calories 94
Fat 7 g
Saturated Fat 4 g
Cholesterol 45 mg
Sodium 206 mg
Carbohydrates 1 g
Dietary Fiber trace
Protein 7 g