One Bowl Chocolate Chunk Brownies
These are simple to prepare and perfect for any chocolate lover!
Make This Recipe
Ingredients
- 1 stick or 8 tablespoons salted butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup all-purpose Flour
- 1/4 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 Eggland’s Best Eggs (large) + 1 yolk only
- 2 tablespoons canola oil
- 2 cups chocolate chunks
Preparation
Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper.
Place butter in a large mixing bowl and microwave until melted and hot, about 45 seconds or so.
Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting.
Add flour, salt, and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until cooked through
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 469 |
| Fat | 28 g |
| Saturated Fat | 15 g |
| Cholesterol | 50 mg |
| Sodium | 142 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 4 g |
| Protein | 5 g |