Overnight Tex-Mex Tortilla Brunch Bake

Photo of Overnight Tex-Mex Tortilla Brunch Bake
Prep Time
25 min.
Cook Time
13 hours 15 min. (incl. refrigerating)
Yield
10
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Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more, this Overnight Tex-Mex Tortilla brunch bake will be a new family-favorite!

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Ingredients

5 whole-wheat tortillas (10 inch), cut into 1-inch-wide strips

1 lb. hot Italian sausage, casings removed, cooked and drained

2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese

8 Eggland's Best eggs, large

1/2 cup milk

1 can (4 oz.) chopped green chiles, undrained

1/2 tsp. garlic powder

1/2 tsp. ground cumin

1/2 tsp. ground black pepper

1/2 tsp. paprika

2 cups grape tomatoes, halved

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Preparation

  1. LAYER half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  2. WHISK eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
  3. HEAT oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.

Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 380
Fat 26g
Saturated Fat 11g
Cholesterol 195mg
Sodium 750mg
Carbohydrates 19g
Dietary Fiber 3g
Protein 18g