Patriotic Swirl Cookie Sandwiches

Prep Time
15 mins.
Cook Time
25 mins.
Recipe by: Taryn Camp- Life and Sprinkles

Soft cake mix cookies made with patriotic baking chips and filled with a patriotic buttercream swirl.

Make This Recipe



1 box white cake mix

2 Eggland's Best eggs, large

2 tsp water

1/2 c vegetable oil

1/2 c red white and blue baking chips. *optional sprinkles


2 sticks butter

4 c powdered sugar

1 tsp vanilla

2-3 tsp heavy cream

red food coloring

blue food coloring


  1. Preheat oven to 350° F. In a large bowl, combine the cake mix, water, oil and eggs. Stir in the chips.
  2. Using a large cookie scoop place dough 2" apart on a parchment-lined cookie sheet.
  3. Bake for 10-12 minutes. Let cool completely.
  4. In a mixing bowl, beat the butter until smooth. Add in the powdered sugar, vanilla, and cream. Mix until smooth.
  5. Separate the frosting into three bowls. In one bowl, add red food coloring until you get the desired color. In another bowl, do the same with blue.
  6. Fill 3 piping bags with round tips. Lay the cookies onto a flat surface.
  7. Turn half upside down. Pipe large circles of frosting onto each cookie, alternating colors.
  8. Add patriotic sprinkles if desired.
  9. Top with another cookie.
  10. Repeat until all of the cookie sandwiches are finished.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 10
Calories 210
Fat 8g
Saturated Fat 3.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrates 32g
Dietary Fiber 1g
Protein 2g