Peanut Butter Cookies

Peanut Butter Cookies
Prep Time
15 mins
Cook Time
30 mins
Yield
36 servings
Recipe by: PlainChicken.Com for Eggland's Best

Brookies - a combination brownie/cookie - are a great sweet treat. Enjoy with a tall glass of milk or your favorite fruit smoothie!

Make This Recipe

Ingredients

  • 2 Eggland's Best eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1/2 cup crunchy peanut butter
  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar, additional for rolling
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 3 cups brownie pieces (approximately 1/2 of an 8 X 8 pan of brownies)

Preparation

Preheat oven to 350 degrees F.

In a large bowl, cream together sugars, butter, shortening and peanut butter until light and fluffy. (note: you can do this by hand, or using a hand mixer)

Add eggs and vanilla to butter mixture and mix well; gradually add flour and baking soda and continue to mix until completely incorporated.

Fold in brownie bits.

Using a cookie scoop (or tablespoon) scoop dough into small balls, roll and dip in granulated sugar.

Placed on ungreased cookie sheet and bake for 11-13 minutes or until golden brown.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Serving
Calories 210
Fat 12g (48% calories from fat)
Cholesterol 19mg
Sodium 176mg
Carbohydrates 25g
Dietary Fiber 1g
Protein 3g