Peanut Butter Cookies

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Peanut Butter Cookies
Prep Time
15 mins
Cook Time
30 mins
Yield
36 servings
Recipe by: PlainChicken.Com for Eggland's Best

Brookies - a combination brownie/cookie - are a great sweet treat. Enjoy with a tall glass of milk or your favorite fruit smoothie!

Ingredients

  • 2 Eggland's Best eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1/2 cup crunchy peanut butter
  • 1 cup light brown sugar, firmly packed
  • 1 cup granulated sugar, additional for rolling
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 3 cups brownie pieces (approximately 1/2 of an 8 X 8 pan of brownies)

Nutrition

Serving Size
1 Serving
Calories
210
Fat
12g (48% calories from fat)
Cholesterol
19mg
Sodium
176mg
Carbohydrates
25g
Dietary Fiber
1g
Protein
3g
Preparation

Preheat oven to 350 degrees F.

In a large bowl, cream together sugars, butter, shortening and peanut butter until light and fluffy. (note:  you can do this by hand, or using a hand mixer)

Add eggs and vanilla to butter mixture and mix well; gradually add flour and baking soda and continue to mix until completely incorporated.

Fold in brownie bits.

Using a cookie scoop (or tablespoon) scoop dough into small balls, roll and dip in granulated sugar.

Placed on ungreased cookie sheet and bake for 11-13 minutes or until golden brown.

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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