Pecan Pie

0 ( 0 )
Pecan Pie
Prep Time
10 mins
Cook Time
50 mins
Yield
12 servings
Recipe by: Eggland's Best

Every holiday meal should finish with a slice of this perfectly sweet pecan pie. Serve with fresh whipped cream or a small scoop of your favorite frozen yogurt.

Ingredients

  • 3 Large Eggland's Best eggs, lightly beaten
  • 1 cup Dark Corn Syrup
  • 2/3 cup Sugar
  • 1/3 cup Butter, melted and cooled
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt
  • 1 cup Pecans, halved
  • 1 9-inch Pie Shell, unbaked

Nutrition

Serving Size
1 Serving
Calories
298
Fat
16g (46% calories from fat)
Cholesterol
58mg
Sodium
222mg
Carbohydrates
39g
Dietary Fiber
1g
Protein
3g
Preparation

In medium bowl, whisk together eggs, corn syrup, sugar, butter, vanilla and salt until well blended.

Evenly arrange pecan halves over bottom of pie shell.

Carefully pour egg mixture over pecans.

Bake in preheated 350° F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.

Filed Under: Dessert, Vegetarian

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.
 
GO