Peppermint Forest Meringue

Prep Time
30 mins.
Cook Time
2 hrs.
Recipe by: Old Family Recipes

Peppermint Merigues normally found deep within the Peppermint Forest are now going to be your go to Holiday treat! These are made with Fat Free & Gluten-Free Peppermint Meringue.

Make This Recipe


1/2 cup Egglands Best 100% Egg Whites

1/2 tsp Cream of Tartar

1 cup Granulated Sugar

1/2 tsp Peppermint Extract


  1. Preheat oven to 225°F
  2. In a very clean bowl of a stand mixer whip your Egglands Best 100% egg whites to a soft peak, then add in 1/2 tsp of cream of tartar, whip for 5 minutes. Then slowly add in your sugar while you continue to whip your whites.
  3. Once all the sugar is added, add in your peppermint extract, continue to whip for another 10 minutes on high speed to achieve a strong a sturdy firm peak to your egg whites.
  4. Place your meringue into a piping bag fitted with a 1M star tip and pipe out your desired shape onto sheet pans lined with parchment paper.
  5. Sprinkle crushed candies for decorations if you like now.
  6. Bake at 225°F for 2 hours.
  7. Once cooled enjoy right away or add sticks to the back with chocolate or royal icing. these keep for days in an airtight container and can also be made ahead.

Recipe Notes: The flavor of this meringue base can be altered by just changing the flavor of your extract.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 16
Calories 60
Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 38mg
Carbohydrates 12.6g
Dietary Fiber 0g
Protein 2.5g