Pizza Waffle Egg Sandwiches

Pizza Waffle Egg Sandwiches
Prep Time
10 min
Cook Time
20 min
4 servings
Recipe by: Working Mother

Waffles, Pizza, and EB Eggs... What more could you ask for!

Make This Recipe


  • 1 teaspoon olive oil
  • ¼ pound sweet Italian sausage, loose OR links, casings removed
  • 4 Eggland’s Best eggs (large)
  • 1 tablespoon milk
  • Salt and pepper, to taste
  • Flour, for sprinkling
  • 1 16 ounce store-bought pizza dough
  • ½ cup shredded mozzarella
  • Olive oil cooking spray
  • 1 cup marinara sauce, for serving


Heat a large skillet over medium-high heat with oil.

Add sweet Italian sausage and break it up into small pieces with a wooden spoon or a potato masher.

Cook until the sausage has browned and is cooked through; about 5-6 minutes.

In a mixing bowl, add eggs, milk, salt, and pepper. Whisk to combine.

Pour the eggs over the sausage and reduce the heat to medium. Scramble until the eggs are dry. Remove from heat and reserve.

On a floured surface, roll out pizza dough until it is rectangle measuring about 16 inches by 10 inches.

Cut the dough into 4 equal strips, making each piece of dough 4 inches wide.

Evenly distribute the shredded mozzarella into the bottom of each pizza dough strip.

Evenly distribute the scrambled egg mixture on top of each mound of cheese and seal each dough by folding and pressing the corners in so that nothing leaks out.

Preheat a waffle iron to medium heat.

Spray with cooking spray and place each pizza dough piece into the waffle iron and cook until browned and crispy on the outside, about 8 minutes.

Remove and serve with warmed marinara sauce.

*If packing for lunch, let the sandwiches cool, slice them in half and pack them up with marinara sauce on the side.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 295
Fat 17 g
Saturated Fat 5 g
Cholesterol 204 mg
Sodium 852 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Protein 22 g