Poaching Eggs in the Oven

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Poaching Eggs in the Oven
Prep Time
5 min
Cook Time
10 min
Yield
6 servings
Recipe by: Eggland's Best

Poaching made easy!

Ingredients

1 Eggland's Best Egg (large)

Nutrition

Serving Size
1 egg
Calories
60
Fat
4 g
  Saturated Fat
1 g
Cholesterol
175 mg
Sodium
65 mg
Carbohydrates
0
Dietary Fiber
0
Protein
6 g
Preparation

Preheat your oven to 350°F.

Grease a muffin tin and add 1 tablespoon of water to each. 

Break 1 egg into each muffin cup. 

Bake for 10-15 minutes depending on your desired firmness of the yolk; then carefully remove from the oven oven. 

Use a slotted spoon to carefully pick out your poached egg from residual water and enjoy! 

Filed Under: Breakfast and Brunch, Vegetarian, Low Fat

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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