Poaching Eggs in the Oven

Poaching Eggs in the Oven
Prep Time
5 min
Cook Time
10 min
6 servings
Recipe by: Eggland's Best

Poaching made easy!

Make This Recipe


1 Eggland's Best Egg (large)


Preheat your oven to 350°F.

Grease a muffin tin and add 1 tablespoon of water to each.

Break 1 egg into each muffin cup.

Bake for 10-15 minutes depending on your desired firmness of the yolk; then carefully remove from the oven oven.

Use a slotted spoon to carefully pick out your poached egg from residual water and enjoy!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 egg
Calories 60
Fat 4 g
Saturated Fat 1 g
Cholesterol 175 mg
Sodium 65 mg
Protein 6 g