Popover Pizza

0 ( 0 )
Popover Pizza
Prep Time
30 min
Cook Time
25 min
12 servings
Recipe by: Eggland's Best

This twist on pizza is a golden popover hiding a flavorful filling of meat, sauce, vegetables, and cheese!



  • 1 pound lean ground beef or pork sausage
  • 1 cup chopped red bell pepper
  • 1 large (1 cup) onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1 (24-ounce) jar thick-style pasta sauce
  • 1 (2.25-ounce) can sliced pitted ripe olives, drained
  • 10 (3/4-ounce) slices Land O Lakes® Provolone Cheese


  • 2 Eggland's Best Eggs (large), room temperature
  • 1 cup milk, room temperature
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmesan cheese


Serving Size
1 serving
12 g
  Saturated Fat
5 g
67 mg
270 mg
11 g
Dietary Fiber
1 g
12 g

Heat oven to 400°F.

Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.

Drain off fat. Stir in mushrooms, pasta sauce and olives.

Spoon mixture into ungreased 13×9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.

Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.

Add milk and melted butter; continue beating 1 minute.

Stir in flour and salt, with wire whisk, until smooth.

Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.

Bake 25-30 minutes or until top is puffed and golden brown.  Serve immediately.

Filed Under: Main Course

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Add a Comment and Rating

You must or register to add comments and ratings.