Pumpkin Chocolate Marble Cake

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Pumpkin Chocolate Marble Cake
Prep Time
45 min
Cook Time
60 min min
Yield
16 servings
Recipe by: Eggland's Best

Chocolate and Pumpkin swirled together makes this cake absolutely delicious!

Ingredients

Cake

  • 2 cups sugar
  • 1 cup Land O Lakes® Butter, softened
  • 4 teaspoons vanilla
  • 4 Eggland's Best Eggs (large)
  • 1 cup mashed cooked pumpkin
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 (1-ounce) squares bittersweet baking chocolate, melted
  • 1/3 cup buttermilk

Glaze

  • 1/3 cup Heavy Whipping Cream
  • 1 cup mini semi-sweet chocolate chips

Nutrition

Serving Size
1 slice
Calories
363
Fat
19 g
  Saturated Fat
11 g
Cholesterol
82 mg
Sodium
287 mg
Carbohydrates
47 g
Dietary Fiber
1 g
Protein
4 g
Preparation

Heat oven to 350°F. Spray a bundt pan with no-stick cooking spray; set aside.

Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition.

Place 1 cup batter into another bowl; set aside.

Add pumpkin to remaining batter in bowl; beat at medium speed until well mixed.

Add 1 3/4 cups flour, 1 teaspoon baking powder, salt, cinnamon, nutmeg and cloves. Beat at low speed until well mixed.

Spoon half of pumpkin batter into prepared pan.

Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth.

Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; continue beating until well mixed.

Add buttermilk; beat until well mixed.

Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Top with remaining pumpkin batter; spread to edges of pan.

Swirl chocolate batter into pumpkin batter with a table knife.

Bake 50-60 minutes or until a few moist crumbs cling to toothpick inserted into center.

Cool in pan 10 minutes. Invert onto serving plate; cool completely.

Pour whipping cream in 2-cup glass measuring cup; microwave 45-50 seconds or until mixture comes to a boil; add chocolate chips. Let stand 1 minute; stir until smooth. Spread glaze over top of cake and enjoy! 

Filed Under: Dessert

Remember to always use Eggland's Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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