Pumpkin Shakshuka

Pumpkin Shakshuka
Prep Time
30 min
Cook Time
30 min
Recipe by: Terminatetor Kitchen

This is a new take on a classic- shakshuka! This recipe replaces the traditional element of tomatoes with canned pumpkin, and adds in canned coconut milk for a smooth texture. This recipe is incredibly filling because of the EB eggs and canned chickpeas! A huge plus is it actually takes less time to make than traditional shakshuka, because you are using a pumpkin sauce!

Make This Recipe


5 Eggland’s Best eggs

1 tbsp olive oil

1/2 yellow onion, diced

1 orange bell pepper, diced

1 cup butternut squash, cubed and cooked

2 garlic cloves, minced

2 tsp lemon zest

1 tsp smoked paprika

1 tsp cumin

1/2 tsp red pepper flakes

1/2 tsp sea salt

1/4 tsp pepper

1 cup canned pumpkin

13.5 oz canned full fat coconut milk

13.5 oz canned chickpeas, drained and rinsed

1/4 cup feta cheese

2 tbsp parsley


  1. In a large cast-iron skillet over medium heat, heat the olive oil. Add in diced onion, bell pepper, and butternut squash. Sauté for 5 to 7 minutes, or until the onion and bell pepper are softened.
  2. Add in the garlic and sauté for 30 seconds before adding the lemon zest, smoked paprika, cumin, red pepper flakes, salt, and pepper. Sauté for 30 more seconds.
  3. Stir in your canned pumpkin, canned coconut milk. Whisk or stir to combine until smooth. Once smooth add in canned chickpeas, and stir to combine. Let simmer for 5-7 minutes, stirring often.
  4. Once the sauce is warm, make 5 little crevices in the sauce and crack the eggs into the skillet. Cover and cook for another 5-7 minutes or until the eggs are set.
  5. After 5-7 minutes, remove the cover and garnish with feta cheese, parsley, and black pepper. Serve immediately with toast and avocado slices.


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 5
Calories 606
Fat 31.7g
Saturated Fat 19.3g
Cholesterol 182mg
Sodium 367mg
Carbohydrates 62.3g
Dietary Fiber 18g
Protein 25.1g