Quick Coddled Eggs

Quick Coddled Eggs
Prep Time
15 min
Cook Time
1 hr
Recipe by: So Yummy

Quick Coddled Eggs offer a hassle-free way to cook a rich and elegant egg dish. Steam eggs and cream in a glass jar to achieve soft firm whites and a luscious runny yolk. Add mushroom, spinach, smoked salmon, and capers for a savory flavor combination that’s irresistible.

Quick Coddled Eggs

Make This Recipe


  • 8 ounces Oyster mushrooms, sautéed
  • 8 ounces spinach, sautéed
  • 4 ounces heavy cream
  • 4 Eggland’s Best eggs (large)
  • 1 tablespoon of dill
  • 6 ounces Smoked salmon
  • ¼ cup capers
  • Sliced baguette (optional)


  1. Fill a small jar with sautéed spinach, sautéed mushrooms, cream and Eggland’s Best egg.
  2. Close the lid and simmer for 10 minutes until the Eggland’s Best egg is cooked to your desired doneness.
  3. Open the lid, and garnish with smoked salmon and capers.
  4. Serve hot & enjoy with toasted, sliced baguette for dunking!


Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 4
Calories 290
Fat 17.2g
Saturated Fat 8.1g
Cholesterol 224mg
Sodium 1336mg
Carbohydrates 16.2g
Dietary Fiber 3.3g
Protein 20.1g